Does anyone have a recipe for kangaroo tail? I was given about 15lbs of it, cut in sections (kinda looks like oxtail on steroids) , frozen in a clump.
Is this the kind of stuff where you put it in a pot, put 2 bricks on the lid, cook for 12 hours, then throw the pot away and eat the bricks??

Try it, Thomast - you might like it! :D

what, kdub , the bricks??

Posted: Sat Jan 29, 2005 8:42 pm Post subject: Kangaroo Stew

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2 lbs. kangaroo meat
1 can stewed tomatoes
1 can cream of mushroom soup
1 pkg. baby carrots
6 potatoes, quartered
1 small pkg. tapioca pudding
1 can tomato juice
Sliced celery
Onions
Green beans
Method:

Place all ingredients in casserole dish and cover with foil. Bake at 250 degrees Fahrenheit for 6 hours. Eat hearty,

or cook over a open fire in your camp oven. goes sweet with damper and billy tea.

Thanks pete152, I will try that out.. sounds real good!

Don't forget to throw in a couple of bricks though - just in case! :p

kdub, the problem with bricks are that they seem so deceptively cool when lying next to the fire that you pick em up without any thought or gloves.. its a mistake you only make once!