Here's one that a friend told me about, no definite recipe but I had to try it.

Take a ham from a wild pig (mine was a sow around 100lbs or so, still had the leg and pelvic bones), put in a large roasting pan, and cover with sliced peaches.  Sprinkle brown sugar and a little cinnamon over the top.  Cover, with lid, foil, roasting bag, whatever, and cook around 325 F. for at least 3 hours.  4 hours would probably be better.  I've only done it once so far.

MMMMMMMMMMMMMMM......... both the pig and the peaches come out delicious!