Wolfie66
02-11-2004, 03:44 PM
Ingredient Equivalents & Substitutions Ingredient Equivalents
Bread 1 lb. loaf------------------------------14 to 20 slices
Bread crumbs dried 8oz.-------------------2 1/4 cups
Bread crumbs 2 slices fresh bread-------1 cup soft crumbs
Broccoli 1 bunch(about 1 lb.)--------------about 3 cups flowerets
Carrot 1 medium-----------------------------about 1/2 cup shredded
Cauliflower
1 small head(about 1 1/2 lbs.)------------about 4 cups flowerets
Celery 1 stalk---------------------------------about 1/2 cup sliced
Cheddar Cheese 1 lb.-----------------------4 cups shredded
Cream Cheese 8oz.--------------------------1 cup(16tbsp)
Green Onion 1 medium sliced--------------about 2 tbsp
Herbs fresh 1 tbsp chopped----------------1 tsp dried leaves
Lemon 1 medium------------------------------about 3 tbsp juice
or about 1 tbsp grated peel
Macaroni elbow 8oz dry----------------------about 4 cups cooked
Butter /Margarine 1 lb.------------------------4 sticks or 2 cups
1/4 lb. stick---------------1/2 cup or 8 tbsp
Meat 1 lb. boneless cooked------------------3 cups diced
Meat 1 lb. boneless raw----------------------2 cups cooked cubed
Mushrooms 1 lb.--------------------------------about 6 cups sliced
Noodles dry medium(3cups)------------------about 3 cups cooked
Potatoes 1 lb (3 medium)---------------------about 3 1/2 cups
chopped or 2 to 3 cups
mashed
Rice 1 cup uncooked
regular long grain-------------------------about 3 cups cooked
Rice 1 cup uncooked
quick cooking-----------------------------about 2 cups
Spaghetti 8 oz uncooked----------------------about 4 cups cooked
Sour Cream 8 oz--------------------------------1 cup
Sugar 1 lb. white granulated-----------------2 cups
brown 2 1/4 cups packed
Emergency Substitutions
----------- Recipe calls for----------------------Subsitute with-------------
Bacon cooked and crumbled---------1 tbsp bottled bacon pieces
Bread crumbs dry 1/4 cup------------3/4 cup soft bread crumbs
---------------------------------------(or) 1/4 cup cracker crumbs
---------------------------------------(or) 1/4 cup cornflake crumbs
---------------------------------------(or) 2/3 cups oatmeal
Cream heavy or whipping
1 cup whipped and sweetened-----2 cups thawed frozen whipped
--------------------------------------------- topping
Sour Cream 1 cup----------------------1 cup plain yogurt
Garlic 1 clove minced-------------------1/8 teaspoon garlic powder
----------------------------------------or) 1/2 teaspoon bottled minced
----------------------------------------------garlic
Half-n-half 1 cup--------------------------2 tablespoons margarine or
-----------------------------------------------butter melted plus enough
-----------------------------------------------milk to make 1 cup
Honey 1/4 cup----------------------------1/4 cup light corn syrup
Mustard prepared 1 tablespoon------1 teaspoon dry mustard
Onion 1 small chopped-----------------1 teaspoon onion powder
Red pepper ground 1/8 teaspoon---4 drops hot pepper sauce
Sugar (white)granulatd 1/2 cup------1/2 cup packed brown sugar__________________
http://www.rimfirecentral.com/photopost/data/518/1041wolf2.jpg
Bread 1 lb. loaf------------------------------14 to 20 slices
Bread crumbs dried 8oz.-------------------2 1/4 cups
Bread crumbs 2 slices fresh bread-------1 cup soft crumbs
Broccoli 1 bunch(about 1 lb.)--------------about 3 cups flowerets
Carrot 1 medium-----------------------------about 1/2 cup shredded
Cauliflower
1 small head(about 1 1/2 lbs.)------------about 4 cups flowerets
Celery 1 stalk---------------------------------about 1/2 cup sliced
Cheddar Cheese 1 lb.-----------------------4 cups shredded
Cream Cheese 8oz.--------------------------1 cup(16tbsp)
Green Onion 1 medium sliced--------------about 2 tbsp
Herbs fresh 1 tbsp chopped----------------1 tsp dried leaves
Lemon 1 medium------------------------------about 3 tbsp juice
or about 1 tbsp grated peel
Macaroni elbow 8oz dry----------------------about 4 cups cooked
Butter /Margarine 1 lb.------------------------4 sticks or 2 cups
1/4 lb. stick---------------1/2 cup or 8 tbsp
Meat 1 lb. boneless cooked------------------3 cups diced
Meat 1 lb. boneless raw----------------------2 cups cooked cubed
Mushrooms 1 lb.--------------------------------about 6 cups sliced
Noodles dry medium(3cups)------------------about 3 cups cooked
Potatoes 1 lb (3 medium)---------------------about 3 1/2 cups
chopped or 2 to 3 cups
mashed
Rice 1 cup uncooked
regular long grain-------------------------about 3 cups cooked
Rice 1 cup uncooked
quick cooking-----------------------------about 2 cups
Spaghetti 8 oz uncooked----------------------about 4 cups cooked
Sour Cream 8 oz--------------------------------1 cup
Sugar 1 lb. white granulated-----------------2 cups
brown 2 1/4 cups packed
Emergency Substitutions
----------- Recipe calls for----------------------Subsitute with-------------
Bacon cooked and crumbled---------1 tbsp bottled bacon pieces
Bread crumbs dry 1/4 cup------------3/4 cup soft bread crumbs
---------------------------------------(or) 1/4 cup cracker crumbs
---------------------------------------(or) 1/4 cup cornflake crumbs
---------------------------------------(or) 2/3 cups oatmeal
Cream heavy or whipping
1 cup whipped and sweetened-----2 cups thawed frozen whipped
--------------------------------------------- topping
Sour Cream 1 cup----------------------1 cup plain yogurt
Garlic 1 clove minced-------------------1/8 teaspoon garlic powder
----------------------------------------or) 1/2 teaspoon bottled minced
----------------------------------------------garlic
Half-n-half 1 cup--------------------------2 tablespoons margarine or
-----------------------------------------------butter melted plus enough
-----------------------------------------------milk to make 1 cup
Honey 1/4 cup----------------------------1/4 cup light corn syrup
Mustard prepared 1 tablespoon------1 teaspoon dry mustard
Onion 1 small chopped-----------------1 teaspoon onion powder
Red pepper ground 1/8 teaspoon---4 drops hot pepper sauce
Sugar (white)granulatd 1/2 cup------1/2 cup packed brown sugar__________________
http://www.rimfirecentral.com/photopost/data/518/1041wolf2.jpg